What Customers, Clients and Colleagues Say about Chef B?

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About Us

Bryan and Mandi Williams (Chef B)

Bryan Williams (Chef B) has been involved in the restaurant and hospitality industry since 1995. At a very young age back home in North Carolina he learned first hand the secrets of BBQ. That is where his love for culinary arts began. After Graduating with a Bachelors in Hospitality and Business, He then moved to California’s San Gabriel Mountain Foothills of Pasadena where he furthered his education and career as a classically trained Le Cordon Bleu Fine Dining Chef.

He spent his time gaining experience cooking at home style family restaurants, French Bistro’s, and ultimately becoming an Executive Chef of an LA Country Club for over 5 years before moving back to the East Coast to marry his wife Mandi where he currently continues his culinary adventures Serving to the Palm Beaches and beyond.

Chef B has had, and continues to have many satisfied clients in the private Culinary industry. His book of business spans from weddings, corporate catered events, house held special occasions, and private individual meal preparation. Chef B thrives on taking on new clients and creatively tending to their individual desires of delicious and innovative healthy cuisine.

Mandi Williams adds such a crucial intelligence and personal business touch to our services.  Allowing Bryan to be at his best serving the client’s many needs, while she focuses on sustainability, growth and the continuous quality of our personal services.  Mandi has over 15 years experience in management, executive  and coaching roles with a wonderful fortune 500 company.  The husband and wife duo really has what it takes to make each client feel special and continues to be joyful and impressed in our offerings!

“ It is an absolute pleasure serving people, while using my culinary gifts in making a significant difference in others’ lives!  I couldn’t imagine doing anything else in the world.  I am so grateful to be able to do what I love each day!  We cannot wait to passionately create wonderful meals for any and all who value gourmet food! “

– Chef Bryan

 
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